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Deep Fried Cannabis Leaves Introduced by a Restaurant in Los Angeles

David Schlosser is changing the way L.A. eats Japanese food (Image via Civilized.life)

What to do With Weed Leaves? Deep Fried Marijuana Leaves Introduced by a Restaurant in Los Angeles

One restaurant that is featuring deep fried marijuana leaves has finally answered the age old question of what to do with weed leaves. Shibumi is a sushi restaurant which is based at 815 S Hill St, Los Angeles.

In April, during the 4/20 celebration, they introduced their new menu item, deep fried marijuana leaves, which to most stoners dismay are not supposed to give its consumers the “high” but they are expected to feel the cooked herb’s soothing effect.

So far, the very secluded restaurant has created a buzz over their unique menu items,

Chef and owner, David Schlosser, explained that the leaves, which are purchased from THC Design, do not contain any form of Tetrahydrocannabinol (THC), the primary psychoactive component in the cannabis plant.

THC Design is the leader in premium cannabis cultivation with an estate grown, single-sourced flower provides consistent quality across a wide spectrum of brands.

Schlosser assures that the leaves used only have cannabidiol (CBD,) the chemical composition of cannabis that is used in most cannabis-based medicines.

The fried marijuana could easily be turned into a dish that gets people high if infused with THC cannabis oil but the chefs chose otherwise.

Yes, the cannabis leaves are edible, but this is extremely unusual because most of the time edibles are something with weed in it, not the plant itself.

Shibumi has decided to do something different by serving up whole cannabis leaves which are fried in a tempura batter and are topped with CBD salt.

Joe Avella of Stoney Baloney told LA Insider that the tempura batter for the marijuana leaves is phenomenal.

“THE TEMPURA IS INCREDIBLE. IT BRINGS OUT THE FLAVOR OF THE MARIJUANA, BUT THE MARIJUANA, BUT IT DOESN’T TASTE HOW WEED SMELLS. IT’S GOT THIS REALLY, SUBTLE, DELICIOUS, EAT GREEN TASTE.”

There is the possibility that the dish could be the ultimate stoner’s delight as you could use THC-infused cannabis oil to create the deep fried marijuana leaves. It is possible that the chef could make any type of THC-infused dipping sauce under the sun and it would add flavor and the edible experience.

To Read The Rest Of This Article By Latoya Jackman on Puff Puff Post

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Published: September 25, 2018

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