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Harvard Study Say Cannabis May Help Fight Pancreatic Cancer

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Scientific evidence is beginning to mount that cannabis may prove beneficial in the fight against cancer. The latest comes from a Harvard University study involving cannabis flavonoids and pancreatic cancer.

The news comes on the heels of other research the past several years that involves marijuana and cancer treatment. For example, a Washington study found that 25 percent of cancer patients surveyed used marijuana to manage pain from cancer treatments. Studies in Minnesota and Israel found that marijuana use lowered usage of pain-killing opioids, including those used by cancer patients.

The study from Harvard’s Dana-Farber Cancer Institute is different because it discovered cannabis might go beyond treatment for cancer-related pain and nausea. The study found that flavonoids in cannabis show potential in slowing pancreatic cancer tumor growth and stopping the spread of pancreatic cancer.

What are flavonoids, anyway?

Found throughout the plant kingdom, flavonoids are a natural chemical that gives plants their color. They contain vitamins and minerals and antioxidant properties. Each color offers something slightly different, which is why nutritionists recommend eating a diet with many differently colored fruits and vegetables.

To Read The Rest Of This Article By Guest Writer on Green Entrepreneur

Published: September 06, 2019

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